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With a sparkle in her eye, a traditionally garbed Arab-Israeli mother asked to speak at a recent employee meeting of Cooking Coexistence (“Tavshil Hevrati” in Hebrew), a social business in northern Israel where she’d started her very first job outside the home some six weeks previously.
“We have five children and my husband earns 5,000 shekels [$1,300] a month. My salary from Cooking Coexistence now enables me to buy new clothes for my children and to pay for sending them to afterschool activities,” the woman said, as other women in the group nodded in agreement.
Cooking Coexistence is an institutional catering business that trains and employs Arab and Jewish women over the age of 35 whom government agencies have identified as chronically underemployed or unemployed.
Started about 18 months ago in a kitchen facility at Kibbutz Givat Chaim near Hadera, Cooking Coexistence supplies meals to underprivileged Arab and Jewish Israeli preschoolers and grade-schoolers through the government’s National School Lunch Program.
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