The custom on Tu B’Shvat is to eat fruits from the seven species for which the Land of Israel is praised: "...a land of wheat, barley, [grape] vines, fig trees and pomegranates, a land of o ...

Israel’s Fourth International Conference on Drylands, Deserts and Desertification drew more than 500 participants from 60 countries.

Israel’s Univerve is devising a cost-effective system for turning algae into a clean, renewable alternative fuel

A recipe by the Deputy Consul General, Gideon Lustig

Anybody can plunk down some potted trees and pretty planters on a roof, but a rooftop garden does not offer the same environmental and ecological benefits as a “green roof”