What is it that makes the Israeli cuisine so special? The "Open Restaurants" event in Tel Aviv-Jaffa aimed to supply an answer, by allowing a unique - and rather tasty - exposure to the Israeli kitchen for food critics, bloggers and lovers of great food. So, can you feel Israel through this top notch culinary experience? Be'te'avon! (Bon appetit!)

Now in its second year, this unique four-day event, held in March 2015, attracted thousands of participants, who enjoyed kitchen sneak-peeks, culinary workshops and chef-guided tours of Tel Aviv's culinary scene and open-air markets, as over 70 restaurants opened their doors to visitors.