MASHAV Short Course: Poultry Production

MASHAV Short Course: Poultry Production

  •   Poultry Production & Management: Veterinary & Nutritional Aspects-Protein Enhancement to Help Combat Hunger
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    Israel’s Agency for International Development Cooperation (MASHAV) launches a course on "Poultry Production & Management: Veterinary & Nutritional Aspects-Protein Enhancement to Help Combat Hunger".
     
    The course will take place in The Faculty of Agriculture's Hebrew University of Jerusalem, Israel from 8th April – 2nd May 2013.
     
    AIM OF COURSE
     
    To train participants in the area of poultry science (physiology, production, management, veterinary and nutritional aspects) in order to enable participants to apply new tools towards finding solutions to specific problems in their countries.
     
    REQUIREMENTS
     
    Candidates must have a MSc. Degree or above in animal sciences or a related field from a recognized university. (A detailed record of studies and copies of degrees must be included with application forms). The course is designed for people in the field of poultry science (physiology, production, management and veterinary and nutritional aspects) and academicians in relevant fields. At least 3 years of professional experience in the field is recommended. A full command of English is required.
     
    APPLICATION
     
    Interested candidates in Cameroon, Equatorial Guinea, Gabon, Central African Republic and the Republic of Congo may obtain application forms and other information from the Embassy of Israel in Yaounde.
     
    Alternatively, forms and further information on the course may be accessed through the following links
     
     
    LAST DATE FOR APPLICATIONS
     
    Completed applications must be sent by 9th February 2013.
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