Tasting of Israeli Food in Pula, August 3-9, 2013

A famous Chef from Israel prepared dishes that brought tastes, colors and scents of the Israeli Mediterranean cuisine

From the article published by Večernji list, August 12, 2013:

"How to prepare chickpeas, sesame paste, a kebab in  Israeli way? All this and much more citizens and guests of Pula learned last week when they felt aromas and flavors of Israeli cuisine presented by Chef Shaul Ben Aderet.
He and his helpers from Hotel Park Plaza Histria prepared 900 servings of popular dishes shawarma..."