Ambassadors,
Distinguished
diplomats,
Friends,
Welcome! And a very special
welcome to the man who literally wrote the book on diplomacy, Henry Kissinger.
Ladies and Gentleman,
A Druze, an Iraqi, and a
Libyan come to the United Nations to turn up the heat for Israel. It sounds
like the beginning of a joke, but I’m not talking about a Security Council
debate, I’m talking about tonight’s featured chefs!
It is my pleasure to welcome
friends and colleagues from all over the world to Israel’s 67th
birthday.
In 1948, a week into Israel’s
War of Independence, Life magazine published an article assessing Israel’s
chances for survival. Israel had 90,000 soldiers, about 40,000 guns, and
many of its soldiers were Holocaust survivors who didn’t speak a word of
Hebrew. Our tiny country - the size of Connecticut - faced seven Arab
armies with 800,000 soldiers. Time and geography were on the side of the
Arabs. The forecast was not optimistic – and yet, against impossible odds
we were victorious.
David Ben-Gurion, Israel’s
first Prime Minister said, “In Israel, in order to be a realist you must
believe in miracles.”
Today we’re celebrating the
miracle & hard work that’s made Israel the thriving & prosperous democracy it’s today
Ladies and gentlemen,
Tonight we are ‘celebrating
diverse Israeli flavors’ – a fitting theme given that Israel has a reputation
for spicing things up at the UN.
Israel is a melting pot of
cultures, peoples, and ethnicities. No wonder the melting pot can
sometimes be a boiling pot – but the dish that comes out of the oven is
amazing.
From the outside, Israel
looks noisy, undisciplined, and chaotic. And mostly it is!
But the reason for the
cacophony is that we are challenging the existing paradigms and turning our
weaknesses into strengths.
I’m sure you’re all familiar
with Bernard Lewis’s book “What Went Wrong,” but when it comes to Israel, the
book would be called “What Went Right!”
The story of Israel is the
story of doing the impossible. We cultivated a barren land and made it
flourish using desalination and drip irrigation. We took a nation of
immigrants and built a prosperous state that leads the world in technology,
medicine, and agriculture.
The story of Israel’s success
is a state secret – but in the spirit of celebration - I have decided to share
it with you this evening. Our secret weapon is the Jewish mother.
She is convinced that her
child is a genius. The problem is that the world hasn’t recognized it
yet. When the child fails, she says don’t worry – it’s obvious that the
world is wrong and you are right. She teaches her child to continue
trying until at last they succeed. This encouragement drives Israel’s
entrepreneurial spirit.
Israel is a small nation, but
a powerhouse of innovation. You may find this hard to believe, but our
small country exports gluten-free Pasta to Italy, wine to France, and caviar to
Russia!
It has been a remarkable 67
years and we are just getting started.
Ladies
and gentlemen - I ask you to join me in raising your rugelach, holding high
your hummus, picking up your pita chips – and together let us toast the State
of Israel and as we say in Hebrew – לשנה הבאה בירושלים - next year in Jerusalem!