Taking place in the Gei Ben Hinom Valley Park, the festival will showcase the culinary skills of some of Jerusalem’s best known and best loved chefs, offering the chance to taste from a wide variety of restaurants at affordable prices.
The festival is open Tuesday, Wednesday and Thursday evenings from 18:00 – 23:00 in July and August and includes wine and cocktails, as well as live family entertainment.
The chefs and restaurants featured change every week and include a selection of kosher and non-kosher food to suit everyone. Restaurants include, among others, Angelika, Jacko Street, 1868, Luciana, Fiori, Diwani, Iron Bar, Talbieh, Ishtabach, Burger Room, Mahane Asade, Tommy’s, Jacko’s Son, Joy Mamilla, Rachel Ba’sdera, Segev, BeanZ Café, Fringe, Peacock Bar, Redefine Meat, Suits, Chakra to name but a few.
The festival is the initiative of the Ministry of Jerusalem Affairs and Heritage, the Jerusalem Municipality and the Jerusalem Development Authority.