Passover begins this year between in Israel at sunset on Friday 19 April and ends at sunset on Friday 26 April 2019. The first and last days of Passover are legal holidays in Israel. Passover marks the exodus of the Jewish people from Egypt, from slavery to freedom. Jews are commanded to tell the story as if it had happened to them personally and not as a mere historical event, in order to emphasize the importance of our hard-won and precious freedom.
Preparations for Passover
The period preceding Passover is marked by extensive preparations and several special ceremonies. The most important of these concerns the removal of hametz, i.e. any food product that contains leavened wheat, oat, barley, rye, or spelt products. Jews will, before Passover, thoroughly clean their homes to remove any crumbs or bits of food, etc. that may be hametz. This cleaning culminates in a ritual candlelight search for hametz in one's home, accompanied by a special blessing and the renunciation of formal ownership over any remaining hametz. The hametz collected during the search is then burned on the morning before Passover. While certain types of dishes and utensils can be made kosher for Passover, many Jews will have separate sets of dishes and utensils solely for use during Passover.
In the absence of leaven, Jews will eat specially prepared unleavened bread, or matzah, on Passover. Many Jews will also eat products made with matzah "flour" – unleavened bread that has been finely ground. Matzah dates back to the Exodus, where the Jews, not having had time to wait for dough to rise before leaving Egypt, journeyed into the desert with unleavened bread.
The Seder and the First Day of Passover
On the evening of Friday 19 April, after festive evening prayers, families will eat a special ceremonial meal known as the seder, which commemorates the Exodus from Egypt. The guide for the seder is detailed in a book known as the Haggadah, literally "narration," which relates the story of the Exodus from Egypt. A plate placed on the seder table contains several special foods: a roasted egg, symbolizing the special sacrifices which were brought in the Temple; a roasted shank bone, recalling the special Passover lamb offered and eaten in Temple times; a mixture of chopped apples, nuts, wine and cinnamon known as haroset, symbolizing the mortar that the Hebrew slaves in Egypt used to make bricks; sprigs of parsley and lettuce, symbolizing spring; a bitter herb symbolizing the bitterness of slavery; and salt water, recalling the tears shed by the Hebrew slaves in Egypt. Three sheets of matzah – marking the division of the Jewish people into priests, Levites and the general population – are also placed on the table.
One of the more popular seder customs for children concerns the afikoman, a special piece of matzah that is the last food eaten during the seder. The head of the household customarily hides the afikoman somewhere in the house, and the children then search for it. Once found, the afikoman is "ransomed," since the seder cannot continue until the afikoman is eaten. This helps to keep the children focused on the seder and to pique their curiosity regarding the entire Passover epic.
The Intermediate Days of Passover
While the intermediate days of Passover (this year from sunset on Saturday 20 April until sunset on Thursday 25 April) are not full public holidays, special prayers and readings are recited in the synagogue. Schools will remain closed, as will many businesses. Post offices and banks will be open, but will have reduced hours. Newspapers will be published.
The Seventh Day of Passover
The celebration of the seventh day of Passover as a full holiday. This year, the seventh day begins at sunset on Thursday 25 April and lasts until sunset on Friday 26 April. On Friday morning, there will be festive services and readings in synagogues; special memorial prayers for the departed will also be said.
Friday 26 April is a full public holiday, i.e. there is no public transportation or newspapers, and shops will be closed.
Maimouna
Maimouna – an informal, yet widely celebrated holiday which originated among the Jews of North Africa, particularly those from Morocco – is celebrated the day after Passover or the second day after Passover if the last day of Passover falls on a Friday. Accordingly, Maimouna will be celebrated this year beginning at sunset on Saturday 27 April and lasting until sunset on Sunday 28 April. The majority of festivities will take place on Saturday evening, 27 April. According to custom, families prepare elaborate tables with various sweets and baked goods, and host friends and family members. Whole neighborhoods often close as celebrations spill out into the streets and parks.